- Oven temperature: 180º
- Servings: ~30
- 200 g of white flour
- 1 bag of baking powder
- 100g of non refined cane sugar
- 125g of melted butter (and cooled down before using)
- 1 egg
- 1 egg yolk
- 2 teaspoons of vanilla extract
- 100g of dark chocolate chips
Preheat oven at 180º.
Mix all dry ingredients in your main bowl, and set aside.
Mix butter, eggs and vanilla together, in a separate bowl.
Incorporate in the dry mix until homogenous, with a wooden spoon. Add as much flour as needed, until the consitency is right: it must be solid enough so that it can be manipulate dby hand, without the dough staying on your fingers.
Make small balls of dough by hand, and place them on a baking sheet, on an over plate. Keep them ~3 cm apart, to make sure they don't blend together when expanding.
Bake for 12-15 minutes, depending on the size of the balls
Don't remove from the sheet until cooled down, to avoid breaking them.